Heart Attack in a Bowl

I just made supper tonight: Brats & Beer Soup. I figured why not combine Jeff's two loves? He hasn't come home yet but I think he'd give this one a thumbs up. I love the flavor. But it's so bad for you, this might be the last time I make it this year. Plus, I'll have to think of an alternative for the kids. Anyway, if you'd like to try it, here's the recipe:

Brats & Beer Cheese Soup (approx. 45 min.)

(I believe I got it from Midwest Living magazine in honor of Wisconsin's food heritage)

1 Tbs margerine or butter
1 med. onion chopped
3 shallots chopped
1 med. carrot coarsely shredded
1 14. oz. can veggie broth
1/3 c. flour
1 c. whole milk
1 tsp. caraway seeds crushed
1/4 tsp. pepper
1 tsp cayenne pepper (or to your liking)
1 pkg. smoked Bratwurst (halved and sliced...12-16 oz.)
10 oz. sharp cheddar cheese shredded
1 12-oz. can beer or bottle of ale

1. Heat margerine/butter--add onion, carrot, shallots, reduce to med. low. Continue to cook until onions are soft.
2. Mix broth and flour in a jar till smooth. Stir into onion mixture. Add milk, caraway seeds, and pepper. Cover on low heat for about 5 min, until it thickens. Gradually stir in cheese, reduce heat to med. low. Cook and stir until cheese melts. Do not boil!
3. Stir in the brats and beer. Cook on low for a little while...Then dash cayenne pepper for a kick. I like to add garlic powder as well. Makes 4-6 main course servings.